It’s summer. It’s probably hot, or is going to be hot in the next couple of weeks. It’s also tomato season and if you’re a gardener, you may have too many tomatoes. May I recommend something as simple as throwing some pasta into your next caprese salad?
Our ratios:
1.5 lbs ripe tomatoes, chopped
0.25c extra-virgin olive oil
1 garlic clove, minced
2T fresh basil, chopped
6oz fresh mozzarella
1lb pasta, cooked
salt & pepper to taste
Mix everything together in a large serving bowl except the pasta, while the pasta is cooking. Add once it’s done. Mix. Eat. Enjoy.